Herbed Baked Chicken Breasts

Link: Allrecipes.com

I was in desperate need of a bone in chicken breast recipe to use up a package that I had in my freezer. I can't believe I didn't find this one before. It was so flavorful I couldn't believe it! The breasts came out beautifully browned and the smell while they were cooking was AWESOME!

I partnered this with Easy Oven Baked Latkes and Roasted Cauliflower .


Ingredients:

3 tablespoons olive oil

1 tablespoon minced onion

1/2 t. jarred garlic

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon ground sage

1/4 teaspoon dried marjoram

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce

4 bone-in, skin on chicken breast halves

                   

 

Directions:

 

1) Place chicken breasts in a 9x13 pan. Preheat oven to 425 degrees.

 

2) In a bowl, combine the first 10 ingredients. Pour sauce over chicken. Flip to ensure it is coated thoroughly.

 

3) Bake the chicken for 1 hour or until temperature reaches 180 degrees. Baste throughout cooking with the sauce.