Paula Deen's Marinated Tomatoes

I don't know about you, but the tomatoes are coming in like mad in the Blackburn garden. I am trying to figure out numerous and creative ways to use up these little angels of summer. I noticed several weeks ago that Paula Deen had posted a recipe for marinated tomatoes onto Pinterest and I knew that I wanted to try them.

They were SO simple to make and really complimented the Tilapia I made for dinner that night. That recipe is coming soon, that this will be a staple recipe during the summer months in our kitchen!!

So here we go!:

Ingredients:

3 tablespoons chopped fresh parsley

1 tablespoon sugar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons seasoned salt

1/2 teaspoon ground pepper

3/4 teaspoon dried thyme

3/4 cup canola oil

1/2 cup red wine vinegar

2 to 3 green onions, chopped

4 to 6 large tomatoes, each cut into 6 wedges

Directions:

1) Place tomatoes in a Ziploc bag.

2) In a bowl, combine first 8 ingredients. Whisk until blended and pour over tomato pieces.

3) Let sit at room temperature for 2 hours. Place in serving bowl. Discard any leftovers.