Cookbook Reviews

Tuesday, September 18, 2012

A Taste of the French Riviera Tini

Slightly adapted from Toxicology 101


In the original version from Toxicology 101, this drink is actually a cocktail and not a tini. When I made it, I wasn't that impressed with how it presented and thought it would do much better as a tini. Those who are my drink tasters agreed! Just look at that beautiful foam!! It was as good tasting as it was beautiful looking!

So, here we go

Ingredients:

1.5 oz Pear Vodka (Grey Goose makes a wonderful one)
3 oz Pineapple Juice
1 oz Cranberry Juice

Directions:

1) In a CHILLED metal shaker, fill half way with ice.
2) Pour in all liquids and shake for no less than 60 seconds
3) Pour into a CHILLED tini glass and garnish with pineapple wedge!




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