German Pancake with Buttermilk Syrup

Partnered with Paula Deen's Perfect Scrambled Eggs and Bacon!

I love doing breakfast for dinner. It is a nice break from always having meats and such at dinner time. I have been trying to get away from doing the same old stuff and stumbled upon this very easy dish on Allrecipes. We ate the entire pan of this it was so tasty. The recipe makes a 9x13 pan with TONS of syrup. My husband said it almost tasted like a breakfast pastry.

So, here we go!:

Ingredients:

Pancake:

6 Eggs
1 cup milk
1 cup flour
2 T. MELTED Butter

Syrup

1.5 cups WHITE sugar
3/4 cup buttermilk
1/2 cup butter
2 T. light corn syrup
1 t. baking SODA
2 t. vanilla extract

Directions:

1) Pour melted butter in a 9x13 pan. Set aside

2) In a blender, combine eggs, milk and flour until smooth and pour into 9x13 pan. Place in a 400 degree oven and bake for 20 minutes. One of the main complaints that I saw on Allrecipes focused on the blending. I made sure mine was WELL blended.

3) While pancake bakes, combine first 5 syrup ingredients in a saucepan and boil for 7 minutes stirring constantly until smooth. Add the vanilla and stir again. Now, for some reason, my psycho syrup came out as white. It was still really tasty though!

4) To serve, cut a square of pancake and spoon syrup over pancake. Very different!