Crustless Spinach and Mozzarella Crockpot Quiche

Source: Crockpot Ladies


I couldn't believe how simple this recipe was to make. It is 3 easy ingredients and cooks in the slow cooker for 2 hours. It was simply PERFECT! Served with a salad and rolls, it wasn't overkill for my meatless Monday meal. I will admit it didn't offer a whole lot. I got 3 servings out of it. If you have big eaters, you might want to double it.

So, here we go!:

Ingredients: 

6 Eggs

1 1/2 Cups Shredded Mozzarella Cheese

1 9-11 oz Cream Spinach, thawed in refrigerator

Directions:

1) In bowl, beat eggs.

2) Add in cheese and package of cream spinach. Mix well.

3) Pour into your crock-pot that has been sprayed liberally with cooking spray.

4) Cook on HIGH for 2 hours to 2.5 hours. Eggs will be solid, but the white liquid of cheese and cream will be visible.