Hot Ham, Mozzarella and Swiss Hoagies

source: Family Oven

This Summer, I have been doing a lot of sandwiches for dinner. The majority of the prep can be done early and the cook time is low. That is what I loved about these sandwiches. I prepped early in the morning and threw them in the oven at dinnertime. I served them with chips and corn on the cob and dinner was done!

If desired, serve with added mayonnaise. I have to say that we thought the amount of mayo was perfect.



Ingredients: 

1.5 cup shredded mozzarella cheese
1.5 cup shredded Swiss cheese
6 sandwich dill pickle slices, paper towel dried (optional)
12 slices tomatoes (very thin slices)
salt and pepper
6 hoagie rolls
6 tablespoons mayonnaise 
Shredded lettuce
6 tablespoons melted butter
3/4 cup Italian salad dressing
24 slices deli baked ham, boiled ham (thin slices)

Directions:

1) Toss ham slices in dressing and let marinade for about 20 minutes.
2) Spread inside bottoms of rolls with mayo.
3) Pile ham inside rolls, don't lay flat.
4) Mix cheeses together, pile on top of ham. If desired add pickle slice at this time. Wrap each in foil loosely, sealing top of foil closed.
5) Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
6) Spread top rolls with melted butter and broil until the tops are lightly toasted.
7) Open the hoagies and add lettuce, tomatoes and a little salt and pepper.