Another winner from Kay Robertson's new cookbook. I liked this one because, after a very long day, I whipped it together in less than thirty minutes along with the rice, pot stickers and egg rolls. With the exception of 4 boneless pork chops that are chopped (I did this before I left for the day to save time) and fried prior to adding the remaining ingredients, it is all canned goods.
Normally, I don't allow commercially prepared, particularly canned, food on my menu, but this dish makes an appearance once per month.
Simply put, simplicity at its best!
So, here we go!:
Ingredients:
1/4 cup vegetable oil
4 boneless pork chops, chopped (go as small as you can)
1 bi-pack chicken chow mein dinner (48 oz)
1 can chop suey vegetables, drained
3 T. soy sauce
3 T. teriyaki sauce
**Serve with white rice and chow mein noodles**
Directions:
1) Heat oil in a very large skillet that has a lid until shimmery.
2) Add pork pieces and fry until browned.
3) Add remaining ingredients. Simmer for 15 minutes.
HOW EASY IS THAT???
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