Have you ever had one of those dishes that you were shocked as heck at how well it turned out? I had that with this Cheesy Brat Stew. I was unprepared for how much my husband and I enjoyed it, enough to the the point where I had no intentions of photographing it for the blog. I simply had a package of brats had to get used up and this was the only dish that I had all the ingredients in the morning and could throw into the crock pot. I found this on Food.com.
It is browned bratwurst that is then combined with a variety of other ingredients, such as potatoes, green beans and, of course, cheese for a rich, rib sticking dish. Best of all, throw it in the crock pot before leaving for work and dinner is done when you get home. I partnered with a salad and Grands biscuits.
So, here we go!:
Ingredients:
6 Bratwurst, cut into 1/2 slices and browned
4 medium potatoes, chopping into 1 inch chunks
1 onion, chopped
1 (15 oz) canned green beans
1 red pepper, chopped
2 cups cheddar cheese
1 (10 3/4 oz ) can cream of mushroom soup
2/3 cup water
Directions:
1) Place all ingredients in the slow cooker. Cook on low for 4 to 5 hours. Potatoes should be fork tender.
2) How easy is that?!?!
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