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Wednesday, May 16, 2012

Crock Pot Korean Short Ribs

I have expressed my love for Stephanie O'Dea's cookbooks and this is one of my all time favorite of hers. She actually credits  Stefania Pomponi Butler from for this little gem. This recipe couldn't be any easier if you tried. Plus, put it in your crockpot, head out the door and you only have to whip up the rice and veggies when you get home. SO simple!!

So here we go!:


1 cup brown sugar
1 cup less sodium or regular soy sauce
1/2 cup water
4 lbs. beef short ribs
5 whole jalapeno peppers


1) Mix brown sugar, water and soy sauce in a bowl.

2) Place 4 lbs beef short ribs in 6 Qt. Crock pot. Pour sauce over ribs and throw whole jalapeno on top of all.

3) Cook ribs on low for 8-10 hours. Flip ribs once during cooking. This can be done right before serving. Just give it enough time to soak up some of the sauce.

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