Saturday, November 10, 2012
Hard to believe it, but we are heading into the Christmas season. Where did the year go? The Pub and Grub, true to its' name, will be starting to focus on holiday drinks for all you yuletide fun!
This is one of my favorites that I stumbled upon accidentally. Loving anything tropical, it has both pineapple juice AND Malibu rum! It tastes like Christmas on your favorite beach.
Now, this tini has to be served very cold. Be sure to place glasses and shaker in the freezer to chill.
So, here we go!:
1.5 oz Malibu Rum
1.5 oz Pineapple Juice
1.5 oz Midori
1.5 oz Sweet and Sour
1) Fill shaker with ice half way full with ice
2) Pour all liquids into shaker and shake for no less than 60 seconds
3) Pour into chilled tini glass. Make sure you have a layer of froth!