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Thursday, July 5, 2012

Paula Deen's Honey Wheat Beer Bread


I made this bread to go with my Father's Day meal and it was a perfect companion to the Cheeseburger Meatloaf! I couldn't believe the simplicity in making this bread. It went together easily and baked up perfectly!


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup honey
  • 12 ounces honey wheat beer , I used Leinie's Honey Weiss beer
  • 1 tablespoon honey
  • 1 tablespoon butter, melted

  • Directions:

    1) Preheat oven to 350.

    2) Spray a  9x5 inch loaf pan liberally with cooking spray.

    3) In a large bowl, combine flours, baking powder, salt and brown sugar.

    4) Add 1/4 c honey and beer, stirring well.

    5) Pour into the prepared loaf pan.

    6) Combine 1 tablespoon honey and melted butter  and brush over dough.

    7) Bake 50 minutes.

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