Brown Sugar Smokies with Brown Sugar Sauce

This is the YUMMY sauce and

These are the Smokies!!





Adapted: Allrecipes.com

These are must haves in the Blackburn home. These bad boys are so simple to make they are unbelievable. Partner with the sauce and you have a great entertainment appetizer. 

Basically, the Brown Sugar Smokies are bacon wrapped mini sausages that are wrapped in a quarter slice of bacon and coated with brown sugar. The sauce also has 3 simple ingredients of mayo, brown sugar and bottled bbq sauce. Yep, it really is that simple!

So, here we go!:

Sausages:

Ingredients:

1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar, or to taste

 

Directions:

 

1) Preheat oven to 350 degrees F (175 degrees C).

2) Cut bacon into thirds and wrap each strip around a little sausage.

3) Place the wrapped sausages on wooden skewers, several to a skewer.

4) Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

5) Bake about 30 minutes or until bacon is crisp and the brown sugar melted.

Sauce:

Ingredients:

1/4 cup mayonnaise

1/4 cup barbeque sauce

2 tablespoons brown sugar

 

Directions:

 

1) Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved. Chill while smokies bake!