I think I have talked about my love of Mexican seasoning enough in this blog that people get that I love Latin flares to my cooking!
I was thinking of what I could make for dinner one night. I had taken out chicken thighs, but didn't want the same old, same old, so I came up with these. I must admit, they were pretty tasty!
1 cup corn flake crumbs
2 T. Adobo Seasoning
1/2 T. Oregano
2 T. Cotija Cheese
6 Chicken Thighs
1 Stick Butter Melted
1) In a Ziploc bag, combine corn flake crumbs, Adobo seasoning, oregano, paprika, cheese
2) Dip chicken in melted butter then shake in crumb mixture.
3) Place in a 9x13 pan. Drizzle remaining butter over chicken.
4) Bake in 350 degree oven approximately 45 minutes or until chicken is 180 degrees.