Oh my goodness. This is a grown up version of a dish I loved as a child. There is a bit more prep to this, but, my oh my, it is worth it!
Ingredients:
1 1/2 lb ground beef
1 cup cracker crumbs
1 egg, beaten
1/4 cup FRESH SQUEEZED lemon juice
1 cup grated cheese
1/2 cup chopped green pepper
2 teaspoon Paula Deen’s House Seasoning (look under My Favorite Seasonings)
4 medium potatoes, sliced thin
1 large onion, sliced thin
28 baby carrots
4 slices bacon cut in half
1) In a large mixing bowl, combine the first seven ingredients. Mix well, but don't over mix.
2) Shape beef into patties.
3) Place 1 patty each on tinfoil sheets that are doubled and sprayed with non stick cooking spary. Top with one potato, a couple of onion slices, 7 baby carrots and a slice of bacon cut in half.
4) Seal tinfoil.
5) Cooking can either be done in a 375 degree oven for 1 hour or on a grill for about the same length of time...you pick.
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