|Lip Licken Chicken partnered with roasted cauliflower|
8 chicken Breasts
1 t. Garlic Powder
1 t. Onion Powder
Salt and Pepper to taste
2 cans Cream of Chicken Soup
1 (16 oz) container Sour Cream
8 oz SHREDDED Parmesan cheese
2 cups sliced mushrooms, sauteed in butter or olive oil
16 Asparagus spears, cooked
1) Spray a 9x13 baking dish liberally with cooking spray. Place chicken breasts in in dish and sprinkle with garlic powder, onion powder, salt and pepper.
2) In a bowl, combine soup and sour cream. Spread over chicken. Sprinkle with Parmesan Cheese. Cover with tinfoil and bake in a 375 degree oven for 45 minutes.
3) Garnish with mushrooms and asparagus spears and return to oven for 15 minutes.