Jolean's Cheese Potato and Smoked Sausage Casserole

 

 

 

 

Adapted: Food.com

 

 

I loved this little dish that reminded me of a twist on scalloped ham and potatoes. This was pure comfort food with its' cheesiness and smoked sausage flavors. I made this in an 8x8 inch pan, but because it was so filling, my family was able to eek out 4 servings.

 

 

Ingredients:

 

3 cups potatoes peeled, cut into 1 inch cubes and boiled

4 T. Butter

4 T. Flour

2 cups milk

1/2 t. salt

1/4 t. pepper

8 oz package Velveeta Cheese

1/2 cup sharp cheddar cheese, shredded

1 lb smoked sausage, cut into 1 inch slices

1/8 t. paprika

 

Directions:

 

1) Brown the sausage in a frying pan.

 

2) Mix browned sausage with potatoes in a large bowl.

 

3) In a large sauce pan, melt butter, flour, milk, salt, pepper and Velveeta one at a time stirring each time until smooth.

 

4) Pour sauce over potato mixture and stir. Pour into a prepared 2 qt casserole. Top with the shredded cheddar and paprika.

 

5) Bake in a 350 degree oven for 45 minutes. Take out when golden brown on top.