|Beautifully partnered with overnight french toast!|
|Look at that fluffiness!|
They are rich, creamy, cheesy and just plain dynamic! I have made them so many times at this point that I have them memorized. They are just a step above your everyday scrambled eggs but still so simple.
So, here we go!:
2 HEAPING tablespoons sour cream
1 tablespoon water
Salt and coarsely ground pepper to taste
2 tablespoon butter
1/2 to 3/4 cup grated cheddar cheese
1) Beat the first 4 ingredients in a medium bowl
2) Melt butter in a pan. I spray with cooking spray just because I hate cleaning up burnt on egg.
3) In the HOT pan, pour the egg mixture in and turn heat to low. Scramble the eggs. When just about finished, top with cheese and continue to scramble. Serve while hot.