Adapted: Kalyn's Kitchen
Ingredients:
1 cup long grain rice
2 T olive oil
1 tsp. salt
3 T lemon juice (or more)
3 c chicken broth (stock should be hot or boiling when you add to rice)
Directions:
1) Start heating stock in a separate pan, or heat
in microwave so it's very hot or boiling. Use a heavy pan with a tight fitting
lid.
2) Saute rice in olive oil for 2 minutes., stirring often so it doesn't burn.
3) Add salt and lemon juice to rice and saute 1 minute more.
4) Add chicken stock very slowly to rice mixture and let it come to a boil.
4) Add chicken stock very slowly to rice mixture and let it come to a boil.
5) Reduce heat to the lowest you can get it and still keep the
liquid boiling
6) Cook 30 minutes WITHOUT lifting the lid. DO NOT LIFT LID...VERY IMPORTANT
