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Monday, July 30, 2012

Sue D.'s Super Easy Quick Rolls


On Sisterhood of the Traveling Book, we have a recipe thread where members can post some of their tried and true recipes. Sue D., one of our moderators, blessed us with this tasty lil gem that has become a staple in the Blackburn kitchen. These tasty little morsels have just four ingredients in them and no eggs. To boot, they are versatile...I have added cheese and green chilies to serve them with chili and swirled brown sugar/cinnamon to serve them for breakfast. Feel free to add your own twists. I would love to hear your combinations! My husband's favorite way to eat them is slathered with butter and honey.

So, here we go!


2 cups self rising flour
1/4 cup mayonnaise
1 cup milk
1 teaspoon sugar


1) Combine all ingredients, mix well, and spoon into lightly greased muffin tins.

2) Bake at 4:50 for 10 minutes: or until brown

How flippin' easy is that, huh?

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