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Friday, September 28, 2012

Brown Sugar Smokies with Brown Sugar Sauce

This is the YUMMY sauce and
These are the Smokies!!


These are must haves in the Blackburn home. These bad boys are so simple to make they are unbelievable. Partner with the sauce and you have a great entertainment appetizer. 

Basically, the Brown Sugar Smokies are bacon wrapped mini sausages that are wrapped in a quarter slice of bacon and coated with brown sugar. The sauce also has 3 simple ingredients of mayo, brown sugar and bottled bbq sauce. Yep, it really is that simple!

So, here we go!:



1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
1) Preheat oven to 350 degrees F (175 degrees C).
2) Cut bacon into thirds and wrap each strip around a little sausage.
3) Place the wrapped sausages on wooden skewers, several to a skewer.
4) Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
5) Bake about 30 minutes or until bacon is crisp and the brown sugar melted.



1/4 cup mayonnaise
1/4 cup barbeque sauce
2 tablespoons brown sugar
1) Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved. Chill while smokies bake!

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