Adapted: Allrecipes.com
These are my family's new favorite chocolate chip cookies. Loaded with the taste of peanut butter and chocolate, it is only bolstered by taste and chewiness of the oats. I also love the fact that there is the goodness of whole grains in the oatmeal rather than being straight white processed flour. The original recipe only called for 1 cup of chocolate chips, but I love chocolate so much, I bumped it up to a full 12 oz bag and it worked out well. Betch ya can't eat just one!!
Ingredients:
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 bag semisweet chocolate chips
Directions:
1) In a mixing bowl, cream butter, peanut butter and sugars; beat in egg and vanilla.
2) Combine flour, oats, baking soda and salt.
3) Add to the creamed mixture and mix well. Stir in chocolate chips.
4) Utilize a cookie scoop or drop by rounded tablespoonfuls onto ungreased baking sheets.
5) Bake at 350 degrees F for 10-12 minutes or until lightly browned. Removed to cooling rack and allow to cool. Store in an air tight container.
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