I have been cooking this dish for so long that even if I was pressed, I couldn't tell where it came from. I love this incredibly simple dish that if I am having a really lazy cooking day that I simply head to it. Even the rice and frozen corn it is partnered with is simple to make.
So, here we go:
6-8 Chicken Thighs (I have seen recipes using b/s chicken breasts)
1 can WHOLE cranberry sauce
1 packet dry onion soup mix
1 cup french dressing
Directions:
1) Liberally spray a 9x13 pan with cooking spray
2) In a bowl, mix the next 3 ingredients together and pour over chicken.
3) Cover with aluminum foil and bake in a 350 degree oven for 45 minutes.
4) Serve over rice with some of that scrumptious sauce served over it and some corn on the side. Easy Peasy!
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