I wanted to figure out a way to combine two things that I love. The first being the tini and the second being a chocolate covered banana. I could eat those things by the dozen when I was growing up and let's just say that I have had to slow down since I have gotten older! So, I set out to play and this is what I developed. My next plan is to use the base for a Banana Cream Pie Tini...wish me luck!
Ingredients:
1 oz Vanilla Vodka
1 oz Chocolate Vodka
1.5 Banana Liqueur
1.5 oz Cream de Cacao
1.5 oz cream/half-half
Directions:
1) Prepare a very chilled, large tini glass by swirling chocolate sauce, such as Hershey's, in the glass. Return to freezer while preparing the tini.
2) Place all ingredients in a chilled metal shaker filled with ice. Shake for no less than 60 seconds.
3) Strain into glass and garnish with canned whipped topping, chocolate sauce and banana slice(s) !
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