YAY! Summer is coming and meal planning is going on pretty heavily! Guess where I found this recipe??? Yep, Pinterest! So, happy I did to. The family loved these. Plus, I made them in the morning and when I got home, DINNER WAS DONE. Just the way I love it.
I tripled the recipe to make 6 sandwiches and served them with chips. So easy and so tasty for a warm day quick meal.
Ingredients:
3 (8 ounce) package cream cheese, at room temperature
8 green onions, chopped
1/2 cup chopped fresh parsley
6 T. Creamy horseradish sauce
1 teaspoon garlic powder
1.5 lbs deli roast beef, sliced
12 slices Provolone cheese
sliced tomatoes, if desired
6 10-inch flour tortillas
Directions:
1) Combine first 5 ingredients.
2) Place the tortillas on work surface, spread equal amounts of cream cheese mixture over each, top each with equal slices of the roast beef slices and provolone cheese, leaving a 1/2 inch border around edges. Place tomato slices on top of the provolone cheese, if desired
3) Roll up TIGHTLY!
4) Wrap FIRMLY in plastic wrap.
5) Refrigerate until firm. I did 10 hours and they were PERFECT!
6) Cut each sandwich in half and serve.
No comments:
Post a Comment